Tongmaster Seasonings

BBQ Smoker Wood Chips - Beech - 2.5kg

Beech has a more delicate aroma that gives off a moderate to heavy level of smoke which is ideal for smoking fish, pork, cheese and game.

Using chips will last longer than shavings because they are bigger, resulting in a longer lasting true bbq taste.


  • Place the required amount of chips in a container and cover with water, Beer or Wine to ensure maximum coverage.
  • Soak for 30 mins or for best results a couple of hours.
  • Pour off liquid.
  • Add the wood chips to your B.B.Q.
  • No Fuss, no mess just great flavour!

Supplied in a 2.5kg pack

Item Specifics
Price: £ 29.99
Product Code: TM03741
Availability: In Stock

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


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