Balti Curry Pie Mix

Create British and Indian fusion with this tasty curry flavoured pie mix.  Great with chicken, beef and lamb.  Perfect for pies, pasties and slices.

Method

•          Add 450g water to 100g balti pie mix.
  
•          Mix thoroughly.
  
•          Add 400g cooked diced meat and 50g raw chopped onions.
  
•          Mix thoroughly and fill into pie shells or pastry.
  
•          Bake at 220°C for 35-40 minutes or until golden brown.
  

Supplied in a 250g pack.