Balti Curry Blend Seasoning - 500g

This Balti curry is a blend of aromatic spices , perfect for making curries and as a flavouring for a variety of Indian dishes.

Chicken Balti Recipe (Serves 4)

Ingredients

  • 800g Diced Chicken breast
  • 1 Cup/300ml Water or Chicken Stock
  • 2 Small white onions finely chopped
  • 6 tablespoons of Balti Curry blend - 60g
  • 2 Teaspoons Ginger Puree
  • 2 Teaspoons Garlic Puree
  • 200g Butter Ghee
  • 3 Carrots boiled and purees
  • 100ml Single Cream
  • 100ml Natural Yogurt
  • 4 Tablespoons Tomato Puree
  • 200ml Pureed Onion
  • Roughly chopped fresh coriander leaves to garnish


Method

  • To make the Onion Puree, bring a small pan of water to the boil and add some chopped onions. Boil until soft, drain and puree with a hand blender or in a food processor. (Freeze any extra you make for next time)
  • Pour the oil into a large saucepan bring up to a high heat, then add the chopped onions and reduce the heat to low. You can optionally add 1 or 2 Whole Star Anise which help bring out the sweetness of the onions and imparts a subtle aniseed flavour but remove them once the onions are cooked. Cook the onions gently and slowly until they turn a golden brown colour.
  • Make a paste of the ginger puree, garlic puree, Balti Curry Blend with a little water. Add to a saucepan and stir in well and fry for a couple of minutes.
  • Now add you 800g Diced Chicken breast and stir in well.
  • Add the pureed carrot.
  • Mix the Cream, Tomato Puree, Onion Puree together in a jug with the water or stock and pour into a saucepan and mix in well. Turn up the heat until the sauce begins to simmer and leave to simmer for 15-20 Minutes. Stir occasionally


Item Specifics
Price: £ 7.49
Brand: Tongmaster
Product Code: TM04623
Availability: In Stock
Food&Drink - General Information
Product Information
  Per 100g of Seasoning Per 100g of Finished Product
Energy 1515 KJ
362 Kcal
1515 KJ
362 Kcal
Fat 22.0g 22.0g
Fat of which saturates 1.6g 1.6g
Carbohydrate 38.8g 38.8g
Carbohydrate of which sugars 4.0g 4.0g
Protein 16.6g 16.6g
Salt 10.5g 10.5g
Fibre 20.0g 20.0g
Note: The information provided is given in good faith and is based upon the product data supplied by the raw material suppliers.

Write a review

Leave a review today to be automatically entered into our fortnightly prize draw to WIN £20 of Tongmaster vouchers. The more reviews you write, the more chances you have to win!

To leave a review you must be logged in. Click here to login or register an account.

The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


credits
Credit Card Safe / PCI Compliant Systems
Disability Confident Committed Employer

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


We're on social media!