Baking Powder

A leavening agent often used in to increase the volume and improve texture in baking.

  • Baking powder is a raising agent which produces carbon dioxide when liquid is added, forming bubbles that cause a mixture to expand.
  • Commonly used in cake making to achieve a light, fluffy texture.
  • If using in a mixture, prepare to cook the mixture as soon as the baking powder begins to react with any wet ingredients, this way, the maximum rise can be achieved.
  • Self-raising flour is made from a mixture of plain flour and baking powder, if making your own self-raising flour, use 1tsp baking powder to 110g plain flour.
  • Store in a cool, airtight space.

Item Specifics
Price: £ 1.95
Product Code: TM06021 Series
Availability: In Stock
Food&Drink - General Information
Product Information

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