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Angus Burger Seasoning - 1kg

Traditional Scottish Aberdeen Angus burger seasoning with onion 



Method

  • Add Around 25g of seasoning to 1kg of mince meat
  • Add 50g of Rusk
  • Add 40ml of cold water
  • Mix till combined
  • Shape to desired size of burger


For a larger mix  

  • add 25g of seasoning per kg
  • add 50g of rusk per kg

This pack will make a total of 10kg. 


Instructions on pack

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Item Specifics
Price: £ 13.99
Brand: Tongmaster
Product Code: TM07171
Availability: In Stock
Food&Drink - General Information
Product Information
Ingredients SALT, DEXTROSE, FORTIFIED WHEATFLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), FLAVOUR ENHANCER E621, ONION POWDER, DEHYDRATED ONION, HVP (Soya Beans), PRESERVATIVE E223 (Sulphur Dioxide (SO2)), ASCORBIC ACID E300
Allergens E223, Soya Beans, Sulphur, Sulphur Dioxide, Sulphur Dioxide (so2), Wheat, Wheat Flour

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning

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Award winning angus burger seasoning


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