Aloo Chole Masala Seasoning

An aloo chole is a tasty curry made with potato & chickpeas, this seasoning packs the flavours of the traditional Punjabi curry into one easy step.

This seasoning can be used in any other curry recipe.

Aloo Chole Recipe:


  • 250g chickpeas (soak overnight)
  • 2 large potatoes, cubed
  • 2 large tomatoes, diced
  • 1 large onion, diced
  • 50g aloo chole masala
  • 2 bay leaves


  1. Drain the chickpeas & add to a pan, submerge in fresh water, add the bay leaves and simmer until tender (around 15 minutes), drain and set aside the cooking liquid.
  2. Heat oil in a pan and fry the onion until soft, add the masala spice and tomatoes and fry for a further 5 minutes.
  3. Add the chickpeas, potato and a cup of the chickpea liquid, season to taste with salt, pepper & sugar- simmer for 20-30 minutes.
  4. Garnish with a squeeze of lemon & fresh coriander.
  5. If you prefer a creamier texture, add a splash of cream, yoghurt or vegan alternative before serving!
This seasoning & recipe is fully vegan!

Item Specifics
Price: £ 2.49
Brand: Tongmaster
Product Code: TM05355 Series
Availability: In Stock
Product Information

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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