Achar Masala Seasoning (Indian Pickle Spice)

Often referred to as pickle spice, this blend of rich, aromatic spices is ideal for use in pickling fruits & veg – creating a classic spicy, sour pickle taste.

This can also be used as a spice blend, adding to sauces, curries & using to garnish traditional dishes such as khichu (a snack made from rice flour)


Pickle Recipe (garlic achar):


  • 200g peeled garlic cloves
  • 20g achar masala spice
  • 100ml mustard oil


  1. Add the garlic & spice mix to a bowl, mix until combined.
  2. Transfer to a jar & pour over the oil, assuring garlic is fully submerged.
  3. Leave to pickle for around 1 week, keeping out of direct sunlight, store airtight at room temperature for up to 5 months.

 This recipe also works great with mixed vegetables, mango & chillies, just swap the garlic for another ingredient!

Item Specifics
Price: £ 2.39
Brand: Tongmaster
Product Code: TM05350 Series
Availability: In Stock
Product Information

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The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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