21mm Collagen Sausage Casings

Designed for a 11-12mm nozzle, ideally suited to produce a 21mm diameter sausage.

Supplied as a 2 pack

No mess, no soaking, use straight from the pack.

Suitable for hand-linking. For best results use vegetable oil to leave a lasting sheen.


Stuffing Diameter (mm)    Horn size (mm)  Sausages per lb (mm)

  • 19mm                     -            10-11          -      18
  • 21mm                     -            11-12          -      16
  • 23mm                     -               12            -       12
  • 26mm                     -            14-15          -       10
  • 28mm                     -            16-17          -        8
  • 30mm                     -            17-18          -      4/6
Item Specifics
Price: £ 4.98
Brand: Nitta Casings
Product Code: TM00123
Availability: In Stock
Food&Drink - Nutritional Information
Energy (KJ Per 100g Seasoning) 0 kJ
Energy (Kcal Per 100g Seasoning) 0 kcal
Fat (Per 100g Seasoning) 0g
Fat -of which saturates (Per 100g Seasoning) 0g
Carbohydrates (Per 100g Seasoning) 0g
Carbohydrates -of which sugars (Per 100g Seasoning) 0g
Fibre (Per 100g Seasoning) 0g
Protein (Per 100g Seasoning) 0g
Salt (Per 100g Seasoning) 0g
Energy (KJ Per 100g Product) 0 kJ
Energy (Kcal Per 100g Product) 0 kcal
Fat (Per 100g Product) 0g
Fat -of which saturates (Per 100g Product) 0g
Carbohydrates (Per 100g Product) 0g
Carbohydrates -of which sugars (Per 100g Product) 0g
Fibre (Per 100g Product) 0g
Protein (Per 100g Product) 0g
Salt (Per 100g Product) 0g
Product Information
BulletPoint1 Designed for a 11-12mm nozzle.

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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