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A tasty vegan Indian style curry.Ingredients:500g mushrooms (we find button mushrooms work best) – chopped1 white onion – finely diced1 tbsp fresh ginger - grated1 tbsp tomato puree1 can chopped tomatoes (400g)200g butternut squash - chopped100g frozen peassoya single cream to serve100g plant based ‘yoghurt’50g Tongmaster tikka masala spice blend½ tsp cumin seeds1 tsp brown sugar / sweetener alternativeMethod:Add the butternut squash to a baking tray, drizzle with oil, salt, pepper and roast for around 20 minutes.While the squash is roasting, heat oil in a pan and add chopped onion, cook until..
A delicious side dish, ideal for serving alongside our birria tacos or stuffing bell peppers!Ingredients:2 garlic cloves / 4 tsp minced garlic1 large onion, diced1 tin chopped tomatoes (400g)300g white or brown rice750ml vegetable broth1 guajillo chilli1 ancho chilli1 tsp tomato puree1 tsp rubbed oregano1 tbsp smoked paprikaMethod:Soak the dried chillies in boiling water for around 20 minutes until soft, transfer to a blender with tomato puree, paprika and a splash of water and blend until smooth, this will be your chilli paste, you can add chilli powder or flakes to this if you like a bit mor..
A vegan alternative to delicious authentic tacos!Ingredients:700g meat alternative (tofu, seitan & jackfruit work
great for this recipe)300ml vegetable broth1 large onion1 large tomato2 guajillo chillies2 ancho chillies 1 tbsp chilli flakes / chipotle flakes1 tbsp black peppercorns1 tbsp rubbed oregano3 garlic cloves / 5 tsp minced garlic1 tbsp cumin seeds1 tsp smoked paprika6 soft tortillas Vegan cheese alternativeFresh coriander, salsa & guacamole to serve. Method:Roughly chop the onion & cook until soft in a large pan,
add all of the spices and cook for a further 3 minute..
A delicious authentic beef taco with dried chillies. Ingredients (variable):1kg beef shank (preferably with bone)500g sirloin cut beef800ml beef stock4 dried guajillo chillies 4 dried ancho chillies 1 large onion2 large tomatoes5 garlic cloves / 9 tsp minced garlic2 bay leaves1.5 tbsp cumin seeds1 tbsp whole black peppercorns1tbsp smoked paprika1 tbsp oregano (preferably rubbed)Chilli flakes / chipotle flakes (optional)15 soft tortillas / soft taco shells.Grated cheese (any type will do)Method: Chop the onion (this doesn’t have to be precise, just enough
for it to soften) & cook it i..
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