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A delicious side dish, ideal for serving alongside our birria tacos or stuffing bell peppers!Ingredients:2 garlic cloves / 4 tsp minced garlic1 large onion, diced1 tin chopped tomatoes (400g)300g white or brown rice750ml vegetable broth1 guajillo chilli1 ancho chilli1 tsp tomato puree1 tsp rubbed oregano1 tbsp smoked paprikaMethod:Soak the dried chillies in boiling water for around 20 minutes until soft, transfer to a blender with tomato puree, paprika and a splash of water and blend until smooth, this will be your chilli paste, you can add chilli powder or flakes to this if you like a bit mor..
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