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Vegan Tacos

Vegan Tacos


A vegan alternative to delicious authentic tacos!


  • 700g meat alternative (tofu, seitan & jackfruit work great for this recipe)
  • 300ml vegetable broth
  • 1 large onion
  • 1 large tomato
  • 2 guajillo chillies
  • 2 ancho chillies
  • 1 tbsp chilli flakes / chipotle flakes
  • 1 tbsp black peppercorns
  • 1 tbsp rubbed oregano
  • 3 garlic cloves / 5 tsp minced garlic
  • 1 tbsp cumin seeds
  • 1 tsp smoked paprika
  • 6 soft tortillas
  • Vegan cheese alternative
  • Fresh coriander, salsa & guacamole to serve.



  1. Roughly chop the onion & cook until soft in a large pan, add all of the spices and cook for a further 3 minutes until fragrant, add the vegetable broth, tomatoes and simmer for 20 minutes until everything is soft.
  2. Drain the spices & vegetables and transfer to a blender, blend until soft, you can add more vegetable broth at this stage to thin out the sauce.
  3. Transfer your main ingredient (meat alternative) to a pan with the sauce and cook accordingly until soft, remove it from the pan, shred it (if you can) and keep on a low heat.
  4. Dip one side of your tortilla into the consommé (broth) and transfer to a hot pan – wet side down, fry for around 30 seconds before flipping, fill your taco with meat & cheese alternatives before frying for a further minute on each side.
  5. Swerve with a bowl of consommé to dip and garnish with guac & salsa! 

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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