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Tofu Kebabs

Tofu Kebabs

 

A tasty vegan BBQ treat ideal for summer.

This recipe uses our honey & soy glaze – but can be substituted for any flavour – all of our glazes are vegan! Please contact us for any further information.

Ingredients:

  • 200g cubed tofu
  • 20g Tongmaster honey & soy glaze
  • 1 red bell pepper
  • 1 red onion
  • 100g button mushrooms

Method:

  1. Add the tofu, glaze and a splash of water to a bowl, mix thoroughly to assure tofu is evenly coated, cover and chill for at least an hour.
  2. Roughly cube the pepper and cut the onion into wedges, sprinkle with a pinch of salt, pepper and garlic granules.
  3. Assemble skewers in your desired pattern and spray with oil or low cal alternative.
  4. Cook on a hot grill pan or barbecue for around 5 minutes, turning regularly until the tofu is golden and the vegetables are softened and lightly charred.
  5. Serve with a range of dipping sauces such as sweet chilli or a garlic dip.

Posted by Tongmaster


The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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