Tongmaster Seasonings

Tofu Kebabs

Tofu Kebabs


A tasty vegan BBQ treat ideal for summer.

This recipe uses our honey & soy glaze – but can be substituted for any flavour – all of our glazes are vegan! Please contact us for any further information.


  • 200g cubed tofu
  • 20g Tongmaster honey & soy glaze
  • 1 red bell pepper
  • 1 red onion
  • 100g button mushrooms


  1. Add the tofu, glaze and a splash of water to a bowl, mix thoroughly to assure tofu is evenly coated, cover and chill for at least an hour.
  2. Roughly cube the pepper and cut the onion into wedges, sprinkle with a pinch of salt, pepper and garlic granules.
  3. Assemble skewers in your desired pattern and spray with oil or low cal alternative.
  4. Cook on a hot grill pan or barbecue for around 5 minutes, turning regularly until the tofu is golden and the vegetables are softened and lightly charred.
  5. Serve with a range of dipping sauces such as sweet chilli or a garlic dip.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

Credit Card Safe / PCI Compliant Systems

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

We're on social media!