Potato Samosas

Potato Samosas

A traditional Indian snack - the perfect addition to curry night.

Ingredients:

Samosa Dough

  • 250g plain flour
  • 1tsp cumin seeds
  • 50ml rapeseed oil 
  • 6 tbsp water
Samosa Filling

  • 3-4 medium potatoes, peeled & roughly chopped
  • 1 onion, diced
  • 20g bombay potato spice
  • 100g frozen peas
  • 1tsp coriander seeds
  • 1tsp cumin seeds
  • 1tsp chilli powder
  • 1tsp ginger

Method:

  1. Add the flour, cumin seeds and a pinch of salt to a bowl and mix well, add the oil gradually whilst rubbing the mixture between your fingers until it resembles a crumble.
  2. Begin to gradually add water, a splash at a time, to form a dough, this should be stiff and no kneading should be required.
  3. Cover the dough with a damp cloth and allow to rest for around 45 minutes.
  4. Add the potatoes to a pan of salted water & boil until soft (around 15-20 minutes), mash the potatoes and set aside.
  5. Heat oil in a pan and add the cumin seeds & coriander seeds, allow to sizzle for 1 min before adding the onion and cook until soft, add the mashed potatoes to the pan, along with the rest of the spices & mix well.
  6. Knead the dough and divide it into 7-8 equal parts, roll the dough into a ball, roll flat and split it in two semi circles.
  7. Roll each semi circle into a cone, fill with the potato mixture & pinch closed.
  8. Heat oil in a pan and fry the samosas for around 10-12 minutes until golden brown.
  9. Serve with chutney & yoghurt dip!

Posted by Tongmaster


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