Tongmaster Seasonings

Pathia Curry

Pathia Curry


A tasty seasoning packed with Indian spices to create a delicious, smooth pathia curry.


  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 2 finely chopped onions
  • 40g Tongmaster pathia curry seasoning blend
  • 400g chopped tomatoes
  • 15ml tomato puree
  • ½ tsp white vinegar
  • 250ml stock
  • 1tbsp brown sugar
  • 2 garlic cloves – crushed
  • 2 bay leaves
  • Fresh coriander to garnish


  1. Heat oil in a pan and add the chopped onion, bay leaves and garlic, cook for three minutes until the onion begins to soften.
  2. Roughly chop the main ingredient (meat or veg) to size and add to the pan, once browned/softened, add half of the seasoning mix and cook for a further 2 minutes.
  3. Add the remaining seasoning mix along with the chopped tomatoes and sugar, cook for 1 minute before adding the tomato puree, vinegar and stock.
  4. Stir thoroughly and lower the heat, simmer for 20 minutes until the sauce has thickened, the meat/veg is cooked through and taste and adjust.
  5. Remove the bay leaves and serve with rice, fresh coriander, naan bread and a dollop of chutney.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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