Tongmaster Seasonings

Pasanda Curry

Pasanda Curry


A tasty seasoning packed with Indian spices to create a fragrant pasanda curry.


  • 600-700g preferred meat or vegetable (chicken, beef, fish, tofu, potato & squash work perfectly)
  • 1 finely chopped onion
  • 40g Tongmaster pasanda curry seasoning blend
  • 400g chopped tomatoes
  • 15ml tomato puree
  • 250ml stock
  • 1tbsp almond paste
  • 2 garlic cloves – crushed
  • 1 cinnamon stick
  • 100ml natural yoghurt
  • Fresh coriander to garnish


  1. Chop the meat and add to a bowl with the yoghurt and half of the seasoning mix, stir and leave to marinade for at least 20 minutes.
  2. Heat oil in a pan and add the cinnamon stick, chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix and cook for a further 1 minute.
  3. To the pan, add the chopped tomatoes, tomato puree, stock and a big pinch of salt and bring to the boil, simmer for 20 minutes, stirring occasionally then remove from the heat, remove the cinnamon stick and blend.
  4. In a separate pan, heat oil and cook the meat along with the marinade on a high heat for about 5 minutes to seal, pour in the curry sauce, add the almond paste and reduce the heat before simmering for 10-12 minutes or until the meat is cooked through.
  5. Serve with rice, fresh coriander, naan bread and a dollop of yoghurt.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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