Tongmaster Seasonings

Maple BBQ Glazed Sausages

Maple BBQ Glazed Sausages


Sticky BBQ glazed sausages – perfect eaten hot or cold.



  • 800g minced pork, chicken or turkey
  • 100g maple bbq complete sausage mix
  • 100ml cold water
  • Sausage casings – natural (hog/sheep) or collagen


  • 3tsp Mississippi bbq sauce (any variety)
  • 1tbsp maple syrup
  • 1tsp wholegrain mustard
  • 1tsp mustard seeds


  1. Add meat and complete mix to a bowl and mix thoroughly.
  2. Add chilled water and ensure all ingredients are combined.
  3. Cover and chill for at least one hour or overnight to allow the spices to infuse the meat.
  4. If using natural casings – soak the casing for around 30 minutes, use a funnel to remove excess salt.
  5. If using collagen casings – there is no need to soak the casings, use straight from pack.
  6. Place the casing on the outside of the tube and begin to pass the meat through your sausage stuffer, tie a knot at the end of the casing to stop the meat passing straight through and continue to pass the meat mixture through the casing.
  7. Once the meat is finished, tie a knot at the other end and begin linking your sausages, twisting in opposite directions, make these full sized sausages or bitesize.
  8. Use a little vegetable oil on your hands to work the sausage with ease and create a professional sheen.
  9. Heat an oven to 190°C/170°C fan/gas 5, mix together the ingredients for the sauce and cover sausages, tossing well to ensure they are evenly coated.
  10. Line a baking tray with foil and lay the sausages evenly, brush remaining sauce on the sausages and bake for 20-25 minutes or until cooked through and golden.
  11. Eat right away or pack in a container/wrap in foil – these can be eaten cold.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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