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Lamb Kebab Burgers

Lamb Kebab Burgers

 

A tasty doner style kebab burger.

Also available as gluten free seasoning/mix!

This recipe can be made slimming friendly by using low fat meat and/or using seasoning instead of complete mix – please contact us for more information on calories and values.

Ingredients:

  • 1kg minced beef.
  • 100g doner complete mix.
  • 40ml cold water

Method:

  1. Add doner complete mix to minced meat and mix thoroughly.
  2. Add cold water and combine all ingredients.
  3. Press into burgers using the palm of your hand or using a burger press for a more professional look (available on our site)
  4. Cook burgers as desired – grill, bbq or fry.
  5. Serve on a bun with tomato, pickled peppers and tzatziki and top with cheese.
Posted by Tongmaster


The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


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