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Halloumi Burger

Halloumi Burger


A delicious meat free burger packed with flavour.


  • 1 block halloumi cheese
  • 100g tongmaster ancho chilli & orange glaze
  • 1 avocado, chopped & mashed
  • 1 ripe tomato, finely diced
  • 1 red onion, finely diced
  • 1tsp tongmaster salsa seasoning
  • pickled jalapenos to garnish
  • seeded burger buns.


  1. Thinly slice halloumi into strips, do not dry.
  2. Add to a container the halloumi & 40g ancho & chilli glaze with a splash of water.
  3. Mix carefully until the halloumi is coated and set aside.
  4. In a separate container combine the avocado, tomato, onion & salsa seasoning and mix, this will be used to top the 'burger'.
  5. Heat a frying pan, skillet or griddle pan and rub lightly with butter (this will help your halloumi brown)
  6. Place the halloumi in the pan and cook for 2 minutes each side or until golden brown.
  7. Assemble the halloumi on the bun (we recommend adding salad too!) and top with your avocado salsa mix & pickled jalapenos.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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