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Steamed Bao Buns

Steamed Bao Buns


An easy peasy bao bun recipe - guaranteed to impress!


Ready to use bao buns

500g pork belly, sliced 

100g Tongmaster Szechuan Glaze (our spicy salt & chilli glaze is also perfect for this recipe)

2 spring onions, sliced lengthways

cucumber, thinly sliced

Pickled red onions

Sriracha sauce

Seasame seeds


Slice the pork belly and add to a container with 30g szechuan glaze and 1tsp water, leave to marinate for 5-10 minutes or longer if you can.

Cook the pork belly in a hot pan with some sesame oil until cooked through & tender (after cooking, try popping it under the grill to crisp up the edges)

Microwave the bao buns according to packet instructions & assemble the pork belly, onions, cucumber and a drizzle of sriracha, top with sesame seeds & serve!

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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