Tongmaster Seasonings

Articles Menu

Article Search

 
 

Articles Archive

Steamed Bao Buns

Steamed Bao Buns

 

An easy peasy bao bun recipe - guaranteed to impress!


Ingredients:

Ready to use bao buns

500g pork belly, sliced 

100g Tongmaster Szechuan Glaze (our spicy salt & chilli glaze is also perfect for this recipe)

2 spring onions, sliced lengthways

cucumber, thinly sliced

Pickled red onions

Sriracha sauce

Seasame seeds


Method:

Slice the pork belly and add to a container with 30g szechuan glaze and 1tsp water, leave to marinate for 5-10 minutes or longer if you can.

Cook the pork belly in a hot pan with some sesame oil until cooked through & tender (after cooking, try popping it under the grill to crisp up the edges)

Microwave the bao buns according to packet instructions & assemble the pork belly, onions, cucumber and a drizzle of sriracha, top with sesame seeds & serve!


Posted by Tongmaster


The following awards were won by our customers using our spices and seasonings.

award

Award winning wild lamb & rosemary burger seasoning


award

Award winning angus burger seasoning


credits
Credit Card Safe / PCI Compliant Systems
Disability Confident Committed Employer

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.


We're on social media!