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Choriz'no' Veggie Burgers

Choriz'no' Veggie Burgers


A tasty chickpea burger flavoured with chorizo, topped with a fruity black bean salsa.


  • 1-2 tins chickpeas (around 650g), drained
  • 2 carrots, peeled & grated
  • 1 small onion, finely diced
  • 100g Tongmaster chorizo burger complete mix
  • 100ml water
  • 100g watermelon, chopped
  • 100g mango, chopped
  • 1 small avocado, peeled & chopped
  • 1 small tin black beans, drained & rinsed
  • 1 tbsp fresh coriander, chopped
  • 20g Tongmaster salsa seasoning
  • 1tsp lemon juice
  • olive oil
  • lettuce to garnish
  • sliced burger buns.


In a food processor add the chickpeas, carrot, onion, water & burger mix.

Blend until it forms a thick paste, you can add more water or a splash of oil if necessary.

Press into burgers using the palm of your hand or using a burger press for a more professional look (available on our site)

Cook the patties as desired, bbq grill or fry.

In a bowl, add the watermelon, mango, avocado, black beans, salsa seasoning, coriander, lemon juice and a splash of olive oil, mix until combined.

Toast the buns on each side and assemble with lettuce, patty and a spoonful of the fruity bean salsa.

Please note - ALL - of our sausage seasonings, burger seasonings & glazes are suitable for vegans, vegetarians & are available in gluten free.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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