Chilli Cheese Hot Dogs

Chilli Cheese Hot Dogs

A twist on the traditional hot dog - bursting with a chilli cheese flavour.


  • 800g minced pork, chicken or turkey
  • 100g Tongmaster chilli cheese sausage seasoning
  • 100ml iced water
  • Sausage casings – natural (hog/sheep) or collagen
  • Hot dog buns
  • 100g fried onions
  • Mustard & Ketchup to serve (check out the crucials range on our site)


  1. Add meat and seasoning to a bowl and mix thoroughly.
  2. Add chilled water and ensure all ingredients are combined.
  3. Cover and chill for at least one hour or overnight to allow the spices to infuse the meat.
  4. If using natural casings – soak the casing for around 30 minutes, use a funnel to remove excess salt.
  5. If using collagen casings – there is no need to soak the casings, use straight from pack.
  6. Place the casing on the outside of the tube and begin to pass the meat through your sausage stuffer, tie a knot at the end of the casing to stop the meat passing straight through and continue to pass the meat mixture through the casing.
  7. Once the meat is finished, tie a knot at the other end and begin linking your sausages, twisting in opposite directions.
  8. Use a little vegetable oil on your hands to work the sausage with ease and create a professional sheen.
  9. Cook as desired or chill in the fridge for up to 3 days or freeze for up to 3 months.
  10. Serve in a fresh sliced hot dog bun, top with fried onions, melted cheese & sauce of your choice.

Posted by Tongmaster

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Chilli & Cheese Sausage Complete Mix - 100g (1kg Batch)

Chilli & Cheese Sausage Complete Mix - 100g (1kg Batch)

A cheesy sausage with a subtle kick of chillies.Ideal for perfecting the chilli cheese dog.Supplied as standard in 100g pack. Method         Add the 100g complete mix to ..

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