Tongmaster Seasonings

Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta


A delicious creamy Cajun pasta dish packed with vegetables and tasty chicken pieces.


  • Pasta shapes (we prefer shells)
  • Chicken breast – 1 per person
  • 340g soft cream cheese
  • 2tbsp Tongmaster Cajun spice
  • 1tbsp Rubbed oregano
  • Spring onions – sliced
  • 1 red pepper – thinly sliced
  • 75ml-100ml chicken stock
  • 1 bag spinach
  • 100g button mushrooms – sliced


  1. Cut the chicken into bitesize pieces and add to a bowl with Cajun spice, oregano and a pinch of salt, mix until coated evenly and set aside to infuse, chop the vegetables and set aside.
  2. Add pasta to a pan with cold water, add a pinch of salt and cook for recommended time.
  3. While the pasta is cooking, add the chicken to a pan and cook until brown, add the peppers and onions with a tsp of chopped garlic (or a pinch of garlic granules) and cook for 3 mins, before adding the sliced mushrooms and cooking for a further 2 minutes.
  4. Add chicken stock and bring to a simmer, add the spinach and cover, allowing to simmer for 3-4 minutes or until the spinach is wilted.
  5. Add the cream cheese and mix thoroughly, add salt and pepper to taste and cook for 3 minutes.
  6. Drain the pasta and add to the pan, mixing well, serve and garnish with a sprinkling of cheese.

Try swapping the chicken for prawns or substituting the pepper for your favourite vegetables such as tomatoes, courgette or carrots.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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