Tongmaster Seasonings

Bhaji Burger

Bhaji Burger


A delicious Indian inspired burger, topped with home-made onion bhajis and a refreshing raita sauce.



  • 1kg lamb mince (or beef if preferred)
  • 100g Tongmaster Balti burger complete mix
  • 45ml cold water
  • Fresh coriander - chopped

Raita sauce:

  • ½ cucumber
  • 150g natural yoghurt
  • Mint leaves


  • 50g Tongmaster onion bhaji mix
  • 280g onion – finely sliced
  • 60ml water
  • Lemon juice


  1. Add burger complete mix to minced meat and mix thoroughly.
  2. Add cold water and combine all ingredients, add a handful of chopped coriander.
  3. Press into burgers using the palm of your hand or using a burger press for a more professional look (available on our site), place in the fridge to chill.
  4. Finely grate the cucumber before placing in a muslin cloth to drain the excess liquid, when as much liquid as possible is removed, mix together with yoghurt, chopped mint leaves and a pinch of salt, place in the fridge to chill.
  5. Mix together the sliced onion with onion bhaji mix, cold water and a squirt of lemon juice.
  6. Heat oil or low cal alternative in a deep fryer or frying pan and heat to around 180°C (if deep frying, a drop of batter should sizzle as it hits the oil then float)
  7. Take one tablespoon of the mixture and carefully place into the pan (or submerge into oil depending on cooking method) using another spoon.
  8. Fry for 5-6 minutes, turning halfway, or until crisp and deep golden brown.
  9. Cook the burgers as desired (grill, bbq or fry) for 10-12 minutes, turning occasionally, until cooked through.
  10. Serve in a burger bun, with a dollop of raita, salad and a fresh onion bhaji.

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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