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Teriyaki Chicken Wings

Teriyaki Chicken Wings

 

A tasty, easy to follow bbq recipe.

For this recipe we use our teriyaki rotisserie rub, however, you could use any glaze to change up the flavour!

Ingredients:

  • 1-2kg chicken wings, skin on
  • 100g Teriyaki rotisserie rub
  • 2 tbsp soy sauce (optional)
  • 1 tbsp honey (optional)
  • 1 tbsp sesame seeds

Method:

  1. Add chicken wings to a large bowl/container, add 1-2tbsp water to wet the chicken.
  2. Shake over 50g teriyaki, mix till all the chicken is coated (add more if necessary - you cant use too much!)
  3. Transfer the wings to a hot bbq (you can also cook these in the oven for around 25 minutes) 
  4. Mix 20g teriyaki rub with 1 tbsp water, if you choose to you can add the sauce & honey at this stage too, and mix well.
  5. Brush this mixture on to the wings whilst cooking & turning regularly, the wings should become slightly charred.
  6. Scatter sesame seeds over the top and serve alongside salad & your favourite bbq sides!
Get it here: https://www.tongmasterseasonings.com/teriyaki-rotisserie-dry-rub-100g-tm02452
Posted by Tongmaster


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