Tongmaster Seasonings

Articles Menu

Article Search


Articles Archive

Glazed Hot Wings

Glazed Hot Wings


A tasty, easy to follow bbq recipe.

For this recipe we use our sriracha & maple glaze, however, you could use any glaze to change up the flavour!


  • 1-2kg chicken wings, skin on
  • 100g sriracha & maple glaze
  • 2 tbsp sriracha sauce (optional)
  • 1 tbsp maple syrup (optional)


  1. Add chicken wings to a large bowl/container, add 1-2tbsp water to wet the chicken.
  2. Shake over 50g sriracha & maple glaze, mix till all the chicken is coated (add more if necessary - you cant use too much!)
  3. Transfer the wings to a hot bbq (you can also cook these in the oven for around 25 minutes) 
  4. Mix 20g sriracha & maple glaze with 1 tbsp water, if you choose to you can add the sauce & syrup at this stage too, and mix well.
  5. Brush this mixture on to the wings whilst cooking & turning regularly, the wings should become slightly charred.
  6. Serve alongside salad & your favourite bbq sides!

Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

Credit Card Safe / PCI Compliant Systems
Disability Confident Committed Employer

Tongmaster and their trade partners are all members of one or more of these certified organisations.

All Tongmaster trading partners are
BRC Certified.

We're on social media!