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BBQ Chargrill Burgers

BBQ Chargrill Burgers


A smoky chargrilled burger with bbq sauce.

Also available as gluten free seasoning/mix!

This recipe can be made slimming friendly by using low fat meat and/or using seasoning instead of complete mix – please contact us for more information on calories and values.


  • 1kg minced beef.
  • 100g chargrill burger complete mix.
  • 40ml cold water
  • sundried tomatoes
  • 100g button mushrooms
  • 1 small onion
  • american sliced cheese (mozzarella or pepperjack would work great!)
  • mississippi bbq sauce (we stock original, spicy, mild & sweet apple)
  • seeded brioche buns
  • salad to garnish


  1. Add doner complete mix to minced meat and mix thoroughly.
  2. Add cold water and combine all ingredients.
  3. Press into burgers using the palm of your hand or using a burger press for a more professional look (available on our site)
  4. Cook burgers as desired – grill, bbq or fry, once cooked, cover with sliced cheese and allow to melt.
  5. Slice mushrooms and onions and cook in a pan with 1tsp bbq sauce and 1tsp water until the mushrooms are cooked through and the onions are soft.
  6. Toast both halves of the bun, smear a dollop of bbq sauce before adding salad, sundried tomatoes, the fresh burger & topping with the bbq mushroom mix.
Posted by Tongmaster

The following awards were won by our customers using our spices and seasonings.


Award winning wild lamb & rosemary burger seasoning


Award winning angus burger seasoning

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