Crucials Sauce x 5 (Hot/Thai/Caribbean/Sriracha/Spicy Mayo) 500ml

Crucials sauces are completely versatile & can be used as toppings, dips & even whilst cooking!

1 x Extra Hot Chilli, 1 x Thai Sweet Chilli, 1 x Caribbean Sweet Chilli, 1 x Sriracha, 1 x Spicy Mayo - with a free doner kebab complete mix.

  • Make the perfect fakeaway at home with our bundles.
  • Use to top burgers, sausages, chicken & kebabs.
  • Try using in wraps, sandwiches or nachos.
  • Low calorie, vegetarian & gluten free!
  • Heat level: 4/2/2.5/2/1.5
5 x 500ml bottle supplied.

(free doner kebab complete mix 100g)


Ingredients - 

Extra Hot Chilli - Water, Chilli (8%), Modified Starch, Acid: Acetic Acid, Salt, Preservative (Potassium Sorbate), Colour (E150d)

Thai Sweet Chilli - Water, Sugar, Modified Starch, Acid: Acetic Acid, Salt, Dried Red Pepper, Chilli, Garlic, Preservative (Potassium Sorbate), Natural Flavourings, Sweetener (Sucralose)

Caribbean Sweet Chilli - Water, Sugar, Passionfruit Puree, Modified Starch, Acid: Acetic Acid, Salt, Crushed Chillies (1%), Red Pepper, Garlic, Preservative (Potassium Sorbate), Natural Flavourings, Sweetener (Sucralose)

Sriracha - Water, Sugar, Tomato Concentrate, Modified Starch, Acid: Acetic Acid, Salt, Red Pepper, Chilli Powder, Garlic Powder, Preservative (Potassium Sorbate), Sweetener (Sucralose), Natural Garlic Flavouring.

Spicy Mayo - Water, Sunflower Oil, Sugar, Modified Starch, Salt, Acid: Acetic Acid, Whole EGG Powder, Dried Red Pepper, Crushed Chillies, Stabilisers (Guar Gum, Xanthum Gum), Preservative (Potassium Sorbate), Acid: Citric Acid, Garlic, Smoke Flavouring, Antioxidant (Calcium Disodium EDTA), Sweetener (Sucralose), Natural Garlic Flavouring


Allergens in BOLD

Item Specifics
Price: £ 14.29
Brand: Tongmaster
Product Code: TM05294
Availability: In Stock
Food&Drink - General Information
Product Information

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The following awards were won by our customers using our spices and seasonings.

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Award winning wild lamb & rosemary burger seasoning


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Award winning angus burger seasoning


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